This wonderfully refreshing classic combines gin, lemon juice, sugar syrup and champagne. For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the ...

Wash the lemons and remove any stalks and blemishes ... Remove from the heat and stir in the sugar, until well dissolved. Add the gin and ginger. Boil rapidly for about 10 minutes or until ...