With no mayonnaise in sight, it’s crisp, tangy, and full of texture ... the ice bath—it keeps the broccoli bright and crisp. Love garlic? Add a minced clove to the vinaigrette and let it ...

While the broccoli is roasting, make the dressing. Use a fine-toothed grater to zest the orange skin directly into a medium bowl. Try to grate only the orange layer and not the white layer underneath.

Trim 1/2 inch from top of each head of garlic to expose cloves. Place garlic on a large ... Meanwhile, toss broccoli planks with crushed red pepper, remaining 2 tablespoons oil, and remaining ...