In the culinary world, few dishes are as intriguing and dangerous as fugu. This pufferfish, known for its lethal potential, ...

Diving into the world of dangerous foods like sannakji and fugu is a culinary adventure that pushes the boundaries of taste. These dishes, famous for their potential peril, offer a unique experience ...

The Secretary for the Smock Makers Association, Mohammed Ali Abdul Somed, has explained the rationale behind the positioning of fugu hats by people who wear them.

Secretary of Smock Makers Association at Morshe Market in the Northern Region, Mohammed Ali Abdul Somed, has disclosed the ...

It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.

Tropical Storm Nika (international name: Toraji), which battered Northern Luzon provinces this week, left the Philippine area ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

Instead, his project car took on a life of its own. Here's the story behind the Fugu Z. "If you pull the release lever and push the seat forward really hard, it should move a little bit," replied ...

A local supermarket in Gamagori city sold five packets of fugu fish without removing the livers, which contain poison. Three have been found but two remain missing. The delicacy is so poisonous ...

OSAKA--Local landmarks for a century here, two popular fugu restaurants are the latest casualties of the COVID-19 pandemic. The Zuboraya restaurants--famed for their huge 3-D puffer fish signs ...

After six to 12 months, the eels are big enough to be sold. 3. Puffer Fish Fugu, or puffer fish, is a delicacy served across Japan. The most prized and poisonous is the torafugu, or tiger puffer fish.