I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...

Fruit crumble has to be up there with the classic British puddings alongside the likes of treacle sponge pudding, jam roly poly and bread and butter pudding. As well as being delicious it's also ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

Cut the lemon in half and squeeze into 2 bowls. Peel, core and chop the apple and toss in the lemon in one bowl. Peel and quarter the pears, remove core and chop and toss into the other bowl of ...

Using one of my favourite cake batters from Laurie Black's cookbook New Home Cooking this is a bit like a sponge pudding but even ... well with plums — the tart fruit offsetting the sweet ...