Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features ...

Stir through the rice and once it comes to a steady simmer ... Alternatively chill in the fridge and eat it cold with fruit compote. 450-500g rhubarb 1 large orange, zest & juice 60g raw ...

Tapioca and rice pudding are two age-old desserts that never seem to disappear completely from the culinary scene, though the popularity of the former has waned in recent years. Even in their simplest ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

Remove the stalks from the strawberries. Rinse the fruit, then put it in a bowl and mash using a fork until almost smooth. Serve the rice pudding warm with a spoonful of mashed strawberries on top.

Bring to a simmer, cover with a lid, and cook until rhubarb is just tender (3-4 minutes). Divide warm rice pudding among bowls, top with rhubarb and syrup, and serve with coconut cream and extra ...

Diwali, the Hindu festival of lights, is an annual celebration that typically features sweets like spiced rose water morsels, ...

Paul Reiser's new comedy special 'Life, Death and Rice Pudding' has set its November premiere date with Comedy Dynamics.