Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Claire Dinhut is a content creator originally from America now living in England. She is known online as @CondimentClaire ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Transfer the meringue mixture to a piping bag. Spread 4-5 tablespoons of the fruit jam over the set custard, then pipe the meringue on top. Lower the oven temperature to 150C/130C Fan/Gas 2 and ...

So, where does jam belong - on the shelf or in the fridge? Jam is a thick, sweet spread made from fruit and sugar, typically prepared by cooking chopped fruit until it reaches a setting point.

Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin.

A warning is being issued to anyone buying fruit, sugar, jam or chocolate as business groups warn they will be forced to sharply increase prices this year. UK inflation marginally fell in the year ...