Freeze-dried tofu might be holy. It was first summoned into existence in Japan at the sacred esoteric Buddhist monastery Koya ...

However, if you want to get the most out of your tofu, a simple method involves freezing it twice before cooking. In this ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

Take a look at the Nintendo Switch Launch Trailer for The Strongest TOFU, an action platformer developed by Zounashi Games. Players will choose between firm, silken, and freeze-dried tofu to leap, ...

Wang takes pride in being the only vendor he knows of in Los Angeles who makes stinky tofu entirely from scratch. “All the other spots use frozen tofu to speed up the process,” he says.

We replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter for extra crunch. Don't skip the freezing step; it's what gives the tofu a more meat-like texture.

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...