From eggplant Parm to baba ganosh to shepard's pie, freezing eggplant can be a time- and dinner-saver. Can you freeze eggplant? You sure can! The tasty and versatile nightshade vegetable is in ...

Enjoy the ultimate comfort food with this rich, cheesy chicken and eggplant Parmesan, featuring crispy layers and savory ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Keep oven turned on. Cover eggplant with cheese, then cover with pasta sauce. Sprinkle with Italian seasoning, then Parmesan cheese. Bake until both cheeses are melted, about 10 minutes.

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.