Vigorously whisk to emulsify, then drizzle the dressing over the salad. Toss the salad to combine. Season with several pinches of flaky coarse sea salt and toss once more. Divide the salad among 4 ...

A version of one of those all-time great French classics and dead easy to execute. If you have bread that needs using up, make some croutons to throw over the salad, and you can easily swap boiled ...

Their complementary flavors are why these ingredients are often paired together in a variety of salad recipes. Frisée itself ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Prepare the vinaigrette by adding the vinegar, salt and sugar and giving a little whisk to dissolve. Add the mustard, olive ...

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Wine: 2017 Chateau Smith Haut Lafitte, Pessac-Lêognan. • Frisée salade - French feta, pickled chanterelles, maple lardon, saffron vinaigrette. Wine: 2016 La Clartede Haut-Brion Blanc.

The airline’s first-class travelers flying out of Los Angeles International Airport have a lot to look forward to.