If you’ve been told to limit the oxalates in your diet for certain health conditions (such as kidney stones), you might be ...

Oxalates, also called oxalic acid, are compounds that naturally occur in plants. When you eat plants, you take in oxalates.

Our first clue that oxalate was important came from an observation that hypovirulent fungal strains (those that can't attack the tree as well) produced far less oxalate than virulent (normal) strains ...

At the Mustard Seed, you can finally track down those vegetables you've been hearing about on the Food Network. There's frisée and fingerlings for Martha, peppers in seven varieties of "bam" for ...

Make the base for the dressing: In a medium bowl, stir together the lemon juice, shallot, sugar, 1/2 teaspoon fine sea salt and a generous pinch of pepper. Set aside. In a small saucepan, combine ...

Melissa Rubel Jacobson crafted a number of popular recipes for Food & Wine, ranging from roasted vegetables to slow-cooked pork to minty lemon iced tea. Her tropical snack mix was named one of ...

With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and ...

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil. Reduce the heat ...

Background Trained at Johnson & Wales in Providence, RI. Worked at The Quilted Giraffe and Mesa Grill, New York City. How she got into cooking After dropping out of Middlebury College, she made so ...

Preheat the oven to 160C/320/Gas 2. Using a sharp knife, cut the skin of the sausages and squeeze out the sausage meat filling. Place the sausage meat into a large bowl, add the apricots ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Bakers Bench pastry chef Jennifer Yee moved her Chinatown vegan viennoiserie to Victor Heights on ...

Dishes include Ajo Blanco and melon soup; duck leg Lyonnaise with frisee and poached egg; trout salade Nicoise with tomato, olives and summer beans; seasonal sorbet; and chocolate mousse ...