The most popular way to use these edible flowers is to make fried squash blossoms. But battering and frying diminishes the sexy texture of the petals themselves. That’s why I made this recipe ...

Squash blossoms are great for stuffing with many ... of crabmeat and cream cheese wrapped in a doughy wonton and fried was ...

This variant of crab rangoon uses squash blossoms as the crispy outer shell. The flowers are tough and prickly when raw, but once they're fried, even the base of the flower and top of the stem can be ...

for it is the icy idea of wine more than the wine itself that works so well with the just-fried, crunchy flowers. We'd like to hear your stories about moving house ...