The celebrity chef describes his first roasted parsnip recipe as "super easy" and highlights ... pan to make bubble and squeak and serve with a fried egg. Another option is to make purée with ...

For quicker homemade fries, swap the spuds for this veggie. They feature comparable taste and texture, and they're ready in ...

Season to taste with salt and freshly ground black pepper. Add a little curry powder to the fried onions and parsnips before stirring in the stock for a delicious twist.

Once roasted or fried, parsnips develop a crispy exterior and have a similar appearance to potatoes, so your dinner guests might not be able to distinguish the difference. If you stumble upon ...

Sweet pan-fried parsnips are a trick you'll want to steal for all your salads. This classic Scottish soup is a staple in our executive features editor's home not just because she loves Scotland ...

This easy, creamy parsnip soup is made extra-filling ... or try adding some cooked ham hock or crisp fried bacon. For this recipe you will need a blender. Each serving provides 566 kcal, 11g ...

It takes a lot for me to change my tried-and-tested roast parsnip recipe, but if there’s anyone who can convince me to alter my beloved roaster routine, it’s Mary Berry. Writing for Love to Cook, the ...