Mashed potatoes may not typically ... just the bold ingredient your soups have been missing; It can also be key in helping you create extraordinary fried eggs. If you haven't heard of fish sauce ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of ... Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.

A classic combo – fried potatoes, onion, corned beef and a slick ... Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

But, at the risk of minimizing the deliciousness of the soup itself, I gotta say that the crispy fried potatoes with truffle ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Potato-leek soup is a classic for good reason ... Crispy bacon, shredded cheddar cheese, grated Parmesan, garlicky croutons or fried, crispy leeks are all fair game. Technique Tips: Leeks ...