This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

It's almost impossible to talk about wine cocktails without mentioning the classic red wine sangria. This flexible, crowd-pleasing classic is easy to make with Grenache, which often boasts ripe ...

Alma de Cattleya 2022 Napa Valley Cabernet Sauvignon, our Wine of the Week, is spectacular. If wine took human form, it would ...

Sales are down, and health concerns are up. But wine’s history of providing beauty, joy and affirmation should not be forgotten. Credit...Craig Frazier Supported by By Eric Asimov Around the ...

If you find yourself abandoning red wine during the warmer months, you’re not drinking the right red wine. Find a bottle that ticks all your boxes, and it’ll be too good to set aside for half ...

A rich red blend from ... Apt 115 for just wine and snacks or choose to indulge in the tasting menu, which has featured such dishes as duck confit with spaetzle in black tea jus and wild mushroom ...

It can easily overpower a dish if you're not careful, so it'll need something to mirror its depth. "Cooking dark meats such as beef, lamb, or duck, red wine or red port is a good go-to. Especially ...