Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a seafood dinner on a budget. Fried clams offer the perfect bite with a hint of ...

Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Here's a look at fast-food giants that once ruled the restaurant scene but eventually went out of style and out of business.

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

You're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that ...

The ideal trip here marries the best of both small-town charm and windswept coastal beauty — here's how to do it.

The 33rd Annual Bowen’s Wharf Seafood Festival is in full swing this weekend on Bowen’s Wharf in Newport. Visitors are ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

Discover the heartwarming story behind Ipswich's iconic Choate Bridge Pub, a local gem known for its delicious food and ...

“Triscuits should be fried. Bacon goes with everything. If you want to get to 96, you should eat deviled eggs, fried chicken, ...

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.