Then, in perhaps the strange scene of all, Zuck is suddenly pictured leg-pressing a large bucket of chicken nuggets whilst surrounded by a sea of french fries. "Every day is leg day with Meta's ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch ... often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

What is Texas known for? Are you a "born and raised" Texan? Have you lived here for so long that you feel like you are one of ...

I f you tried to keep track of every new restaurant and bar in Houston, your head might spin. So just read this list instead.

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Mix the garlic, oil and mixed herbs in a large bowl. Set aside a little of the herby oil for the chicken. Combine the sweet potatoes and onions in the large bowl with the herby oil, toss to coat ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...