The quest for perfect fried chicken is not for the faint of heart. You need evenly golden brown skin, tender, juicy meat, and a combination of crisp and crunch that would make the Colonel quake in ...

a patinated bronze bust of Napoleon I done in 1885 by Renzo Colombo, a 1920 still life oil on board by Armenian-born American painter Hovsep Pushman, an oil portrait by Hungarian artist Pal Fried and ...

Let the oil become hotter and fry the chicken again until it becomes golden brown and crispy on the outside. In a wok add the oil and saute the garlic. Add the soy sauce, honey and sugar and mix. Cook ...

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

Put a handful of lettuce on the mayo on the bottom of the bun, top with the fried chicken, add kimchi and pink-pickled onions, scatter with a bit more lettuce and squidge on the top of the bun.

The Cartoon Art Museum has something for everyone — from comic strips, comic books and animation to political cartoons, graphic novels and underground comix. Visitors of all ages can view ...

Discover the best of the city, first. For the last four decades, Vincent Williams has perfected the art of Southern-style fried chicken—to the point of custom-ordering fryers and cooking ...

This chicken nugget recipe is one of my favorites because my mom used to make it for me growing up. It’s a nostalgic take on what we offer at Coqodaq and the perfect crispy bite with a gochujang ...

For a chain that offers endless combos of mostly anything as long as it can fit in the confines of a bowl, a bulging fried chicken sandwich smothered in a special sauce was an “interesting ...

English cook Hannah Glasse published the first recipe for fried chicken in 1747 in her book “The Art of Cookery Made Plain and Easy,” a bestseller with 947 recipes. Now fried chicken is a ...