Then, after removing the tomatoes from the pan, drizzle olive oil in the skillet to toast the bread. The cast iron skillet transforms a fresh topping into a richer, more aromatic version of itself ...

Mashpee-Wampanoag chef Sherry Pocknett, the first Indigenous woman to win the award, pays homage to her family with this ...

Meals can be ready in minutes, saving time and energy. And traditional fried foods can be crisped to perfection without an ...

Make time to brine. With the wet brine ready, add your chicken tenders and refrigerate them covered for one to four hours to ...

“You can bake bread in it, cook beans in it, even roast a whole chicken in it.” Typically made of cast iron and often coated ... grilled cheese sandwiches and fried eggs.

Just note that the biggest discount is on the standard 10.5-inch size. You'll save $30 on the larger 12.5-inch size and $25 ...

Then, for some crispy texture, we added a crispy fried duck leg on top ... cooked in a cast-iron skillet, and finished with a little toasted bread crumbs and served with a hot beignet, to look ...

Here are a few of Northwest News Network reporter Anna King's favorite happening spots for Fourth of July fun.

Most are topped with fried chicken plus breakfast goodies including egg ... the “surfer girl omelet,” a house-made cinnamon ...