A drone hovered above the lagoon in Grant-Valkaria Friday to spread 'super-clam cluster bombs' in hopes to seed a once ...

The small freshwater clams, known in Japan as "shijimi," are in season in summer and winter. This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...

Clams are basically a type of shellfish that can be found both in saltwater and freshwater. The word clam typically refers to edible clams, which can be made into a variety of recipes. Clams are ...

A lake in northeastern Japan's Aomori Prefecture has begun its freshwater-clam harvesting season. About 150 boats left the port of Lake Jusanko early Thursday morning to harvest the shellfish ...