I use fresh herbs and salt to dry brine with ... The day before you want to make your chicken, season clean chicken thighs on ...

Finely chop thyme and fresh rosemary. In a small bowl ... oil and a generous pinch of salt and pepper. Step 4: Arrange chicken thighs in the center of the baking sheet and drizzle with remaining ...

Toss the vegetables in the oil to coat evenly with clean hands ... Serve hot, garnishing with chopped fresh thyme or parsley ...

A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken ...

Air fryers typically have nonstick baskets that come clean with a few wipes of soapy hot water. I've tried cooking air fryer chicken thighs with and without oil and they turn out great either way.

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

For a complete and delicious dinner that requires just one dish, a sheet pan supper is the way to go. Simply combine your ...

bone-in chicken thighs (6 to 9) Ingredients: 1 1/2 pounds russet potatoes (about 2 large) 1/2 ounce garlic (about 4 medium cloves) 1/4 cup fresh lemon juice (from about 2 to 3 lemons) 6 ...