Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best ...

A classic Italian fresh pasta recipe you can make by ... Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina ...

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Without the time pressure and trying to juggle a million things at once — and I assume my years of cooking experience since that dreaded day, too — the fresh pasta dough came together with ease.

Add a simple garnish of fresh herbs, and you've got pizza perfection on a plate. Let chilled covered dough stand at room temperature until dough is cool (not cold) and a fingerprint remains when ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

No yeast required for this easy, healthy pizza ... dough is cooked through and the cheese beginning to brown. Season with black pepper, drizzle with a slurp of olive oil and, if you like, scatter ...