Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...

If you need something bright to cheer up the grey January days, great news: fruit tea giant SWEET7 ... to serve up treats like mango pomelo sago—a drink made with diced mango, mango puree ...