Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

"Beets can be prone to drying out, so the extra moisture in the crisper drawer can help keep them moist and fresh for longer," says Emilie Berner, chef-instructor of plant-based culinary arts at ...

Their skin is edible and relatively thin, especially if the beet is young and fresh. You might only want to peel off the skin if you plan to steam or puree the beets. If you skip peeling ...

If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat! It blends the earthy sweetness of grated beets with the rich nuttiness of ...

You can get these benefits from fresh, dried, or pureed beets. Beets get their magenta hue and much of their antioxidant and anti-inflammatory properties from a naturally occurring pigment called ...

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

you get when flipping it over. But why should dessert get all the fun? For a savory version of the fruit classic, try this beet, chévre and shallot tarte—a wow-worthy appetizer for a crowd or a main ...

Arrange beets on a baking sheet ... Scatter dressed watercress and fresh dill over and around vegetables.