A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...

Fold one third into the middle and then the other third on top. Seal the edges lightly with a rolling pin and turn the pastry 90 degrees. Repeat stage 5 and chill for 30 minutes. Repeat this ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

On a lightly floured surface, roll out the puff pastry to a 9 ... In a food processor, puree the ricotta until very creamy. Spread the ricotta over the pastry and season with salt and pepper.

Pastry by Camille is the new go-to if you’re looking for some French culinary delights. From macaroons to croissants, crepes and fresh baguettes, and even a fantastic tea selection from Palais ...

Petra is a self-taught pastry chef and author of the fabulous ... I have always felt that ricotta is an unsung hero in baking and I try to work it into recipes whenever I can.

A left-wing coalition unexpectedly surged and the far-right National Rally fell short of predictions. But no coalition captured a majority in Parliament, meaning months of gridlock could lie ahead ...