In English, they're called French fries, hinting at their supposed origin. The most popular, albeit unverified, story is that ...

Delia Smith has bemoaned the “tragic” state of French cooking and says it is “very hard” to find the kind of food she likes ...

(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

Clos Montmartre, located near the French capital’s famous Sacre Coeur cathedral, continues a wine-growing tradition here that ...

Food advocates complained that the sauce was ... and dyed a deceptive red. One French cookbook author described the ketchup sold in markets as “filthy, decomposed and putrid.” ...

Your support makes all the difference. Delia Smith has given her honest opinion on French cuisine, declaring that good meals are now “very hard” to find in the region. The 83-year-old ...

The restaurant itself truly came into its own in 1860 under the stewardship of ... is La Poule au Pot, a beacon of French bourgeois cuisine, where plaques discreetly mark the visits of countless ...

So will his silver oil lamps, his French marble and bronze mantel clock ... effort since the house was saved from decay in 1860 by the private, nonprofit Mount Vernon Ladies’ Association ...

New Orleanians never miss a chance for a party and every occasion calls for festive attire. Give yourself the gift of a good ...

The origin of the Italian potato salad is traced to 1860. Some say it originated and was created by ... also called sottoaceti ( under vinegar), is a command term used for pickled food and is ...

Imported and distributed locally by Elite Wines. The Simčič family has been tending their vineyards in Slovenia since 1860, benefiting from mountain influence and Mediterranean breezes.