As you all know, I’m a fan of delicious fruit desserts. This classic Apple Tarte Tatin recipe is no exception! It is a French ...

An easy buttermilk skillet version and an upside-down take from Melissa Clark showcase the stone fruit’s versatility.

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Brown sugar-kissed apple wedges bake into a buttery ... brown sugar mixture or the cake batter. To make classic French tarte Tatin, apples are first caramelized in a skillet with butter and ...

Take, for instance, an apple tart. Whether you're angling to bake the luxuriously flaky tarte tatin, a French cake first made in the 1880s, or a simpler version of the sweet treat that's easier to ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

9. Before serving, place the roasted red onion tarte Tatin back in the oven for a few minutes to loosen the caramel and warm through. 10. Turn out onto a board or plate. Place the slices of goat ...

Wine Passport Series – Saturday, August 3. From 1:00 to 3:00 PM guests will be able to enjoy tastings of both French and Spanish wines alongside passed hors d’ouerves. -Mon Ami Gabi x Cafe Ba ...

But, when it came to French classics like tarte tatin, Julia Child was highly selective about her ingredients. When she made ...