Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements sweet and savory dishes alike.

Compote is a delightful sauce made by simmering a blend of fruit and sugar on the stove. This preparation results in pieces ...

To make the compôte, put the frozen berries in a saucepan with the sugar and cook over a low heat for 4–5 minutes, or until defrosted and softened, stirring occasionally. Leave to stand.