The best of us have had low moments of questioning our life decisions over a devoured bag of chips. Science says it’s not ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Our ancestors had to rely on their vision to find safe, nutritious food, but today, we’re surrounded by so much literal eye ...

Growing Divide: Agricultural Climate Policies Affect Food Prices Differently in Poor and Wealthy Countries Jan. 3, 2025 — Farmers are receiving less of what consumers spend on food, as modern ...

Foods that evoke a sense of nostalgia and comfort and have good texture variety are important considerations in prepared meals aimed at older adults, according to new research.

Celebrate Mardi Gras with a seasonal galette at Bldg 5 , 2805 Kalurah St., Baton Rouge. It's made with all-natural lemon, ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.