Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Perhaps one of the reasons this culinary pro stands out is his uniquely science-based approach. But where does Alton Brown's ...

World's Critical Food Crops at Imminent Risk from Rising Temperatures Mar. 4, 2025 — A new study offers a more precise picture of exactly where and how warming will affect our ability to grow ...

The biggest lesson I’ve learned is that career development doesn’t happen passively. It requires effort, exploration, and ...

Agritrack is a customizable post-harvest software solution that integrates food science expertise with AI-enabled tools to ...

IF FUTURE FOOD is fun, entertaining, and fantastic, it is also deeply embedded in culture, science, AI and state-of-the-art ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Push back on misinformation with science and transparency in public discussions. Many readers’ food science conversations occur during the workday but there are opportunities to engage others as ...

NPR's Short Wave brings us the stories of how running a marathon could change your brain, fermenting food in space, and the ...

with implications for food ... Mar. 5, 2025 — Researchers used terahertz spectroscopy and imaging to gain new insights into how agave plants are so remarkably adept at retaining water in ...