Delis are meant to be fresh, fast, and convenient. But how do you know if you've found a good one? A sandwich expert shared some deli red flags to look out for.

Anytime a state inspection’s description of what food got hit with a Stop Sale Order is “all food items in the deli cold display unit,” it’s not a happy day for the place being inspected.

a British deli or a German deli. Ideal operating locations for delis are generally found in office districts, industrial malls and mall food courts. The key to success in this type of competitive ...