The aqueous solution of food color is blue. Iodine in water is yellow, and when added to the food color the result is a green solution. When this aqueous solution is extracted with organic solvents ...

The Munsell Color Science Laboratory and the Program of Color Science unite to form one of the world‘s foremost color science research and education organizations. Our mission is to provide ...

Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...

As VOA’s Dora Mekouar reports, studies have linked the bright red color additive to cancer in male laboratory rats.

Household bleach reacts with a solution of green food coloring to first oxidize the yellow component of the dye, leaving only the blue coloring. Eventually, the blue dye is also oxidized, and the ...