Fontina cheese is the star ingredient in Italian fonduta soup, which can be enjoyed as a thick treat similar to fondue during ...

Simmer the cream, milk and garlic until hot and add the butter and cheese. Stir over a low heat until the cheese is melted. Check seasoning and cool for 5 minutes. Whisk in the yolks and serve in ...

Chef Daikel Davis from Blue Canyon in Twinsburg stopped by the FOX 8 studios Monday morning to talk about the event and to share a recipe for Mushroom & Fontina Ravioli.

Directions Fill a large pot with salted water and bring to a boil over high heat. Meanwhile, place potatoes in a small pot filled with salted water. Set pot over high heat and bring to a boil ...

Fluffy pillows of fried dough come to the table swimming in a sea of fontina fonduta, layered with mortadella, and drizzled with Calabrian hot honey. Another dish, the lasagna, substitutes an ...

Fill a medium pot with water and place over high heat. Add butter and a pinch salt. Bring to a simmer, then reduce heat to medium. Stirring continuously, whisk in polenta. Continue cooking ...

Drain thoroughly and tip it into a large bowl. Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round ...