Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...

Mister Mao chef Sophina Uong is preparing marinated crab with pineapple and peanuts, Dakar chef Serigne Mbaye is cooking up saucy shrimp with fonio "grits," and Sun Chong chef Larry Morrow is ...