LDV at the Maidstone dishes their favorite recipes. Spaghetti Nerano 1 Portion 28g pasta water 18g EVOO 128g Fresh spaghetti 2g Basil (chiffonade) 56g Zucchini Puree 56g Provolone Fonduta 2 slice ...

Contrariwise, this pasta pomodoro recipe says: “Hello, I am a confident, resourceful, worldly home cook.” Presenting: a silky tangle of tender noodles enrobed in a rich, buttery, almost-as ...

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over ...

Pasta frittata is a dish that allows you to ... The smoked mozzarella fonduta was a simple dish -- but a delicious one, nonetheless. The appetizer featured a blend of four cheeses (provolone ...

During the 20th century, Americans developed a love affair with pasta. On the big screen, spaghetti played memorable roles in classic films such as the Marx Brothers’ Night at the Opera (1935 ...

Fill a medium pot with water and place over high heat. Add butter and a pinch salt. Bring to a simmer, then reduce heat to medium. Stirring continuously, whisk in polenta. Continue cooking ...

Now, that dream has finally become reality with their new restaurant, Sauci Pasta (1990 1st Capitol Drive, St. Charles), which recently opened in St. Charles. The plan was to quietly open to friends ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

You might even begin with a platter of fried potatoes smothered with Parmigano fonduta and bits of bacon ... Malfadine is a perfect summer’s pasta of wild fennel and shrimp ($29).