Enjoying your foie gras with a fresh green salad can provide a crisp, refreshing counterpoint to its rich, indulgent flavor.

There are many versions of pomelo salad and some have lots of filler ingredients such as lettuce, herbs or other types of fruit (grapes, strawberries or tomatoes). I like my pomelo salad to be qui ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

It’s served with an onion salad like you would find with a shawarma plus an au ... Bedouin Coffee cocktail and foie gras with beignets. Photograph by Hawkeye Johnson. The rest of the cocktail menu ...

Although foie gras is controversial as well as decadent, this dish of fattened duck or goose liver can often be found in high-end restaurants. And while a restaurant is likely the most common ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

The eatery introduced sophisticated tasting options like foie gras with pomegranate ... continued offering prized dishes like ...

Prior to this, I worked in Beijing as a restaurants editor, tasting my way through many different cuisines using Chinese place settings (ever eaten foie gras with chopsticks?). I have also spent ...