Foie gras – fatty duck or goose liver – is prized for its rich flavor. But animal rights activists have long maintained the market for the delicacy drives poultry producers to cruelly force-feed the ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

New York's proposed foie gras ban has been met with fury by the food industry, with one wholesaler claiming it could backfire. Ariane Daguin from food manufacturer D'Artagnan said chefs were ...

In recent years, few cooking methods have enamored chefs quite like sous vide. Not sure what the fuss is about or whether ...

Foie gras, the fattened liver of duck or goose, is everywhere in Houston. Animal-rights activists, however, are looking to change that as they organize demonstrations — sometimes even storming ...

if it's accessible. Foie gras has been the subject of protests all over the world due to the controversial way birds are force-fed in order to develop fatty livers. This process, called gavage, leaves ...

He said that initial conversations about launching the initiative had already taken place and that the process of gathering ... animal products such as foie gras within Swiss borders.

W hy has this election season featured so many stories about animal cruelty? The 2024 campaign has contained many remarkable ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

A West Sacramento-based meat alternative manufacturer has won a fifth patent on its methods for making its Rhiza product, ...

“It’s one of my favorite cuts, first of all, and second of all, it’s got a lot of great flavor to it, you know, brown butter notes and kind of this little funk to it that the dry age process brings ..