This goes well with both fresh and chilled foie gras. Since foie gras is so rich, pairing it with a slightly acidic, wine-soaked pear can cut through the richness and make each bite even more ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...

Foie gras, the fattened liver of duck or goose, is everywhere in Houston. Animal-rights activists, however, are looking to change that as they organize demonstrations — sometimes even storming ...

There will be no foie gras served in royal residences, a letter from Buckingham Palace to animal rights campaigners has confirmed. King Charles is understood to have been a longstanding opponent ...

The King and members of the Royal Family will be returning to Sandringham this Christmas to enjoy the festive period - but their special day comes with some unique 'rules' ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken ... discard any tough parts from the gizzards, then cut them in half; and separate the two lobes of the liver and ...

Reservations are available between 11 a.m. and 8 p.m. If watching the parade of advertising on TV doesn’t cut it for your ...

Hand-cut steaks reign at Eddie V’s Prime Seafood ... at this Clarksville spot include marrow-roasted garlic bulb and foie gras butter. “One of my favorite places for any type of meat is ...

Steak & Bourbon, the popular Louisville-local steakhouse from the team behind Taco Luchador, opened its second location in a ...