Yet lightness isn't carried very far. The appetizer list features creamy, eggy mousses and flans made of spinach or foie gras, and sauces are plentiful. La Miche remains distinctly old-fashioned.

A new omakase experience opened in the Arboretum last month. Why it matters: It's the latest venture from the owners behind ...

How a school turned hotel became Amsterdam’s best culinary secret - Pillows Maurits at the Park hotel in Amsterdam stands out ...

Appetizers are the problem ... the luscious salmon five ways, the two versions of foie gras (one with ham and black currants, the other cold, with pears and riesling jelly).

Our critic raves about the Book Tower's French brasserie, a go-to for visitors, locals, solo dining, date night and special ...

appetizers like creamy Parmesan grits with truffles and house-cured veal bacon, and entrées like seared Hudson Valley foie gras with diver scallops, braised artichokes, and porcini mushrooms.

Wit and whimsy meet food that's surprisingly dialed in at LI's new Asian fusion restaurants. And the drama quotient? Off the ...

Sea Island Resort is the ultimate exclusive getaway. There, 5 miles of pristine, white sand beaches along Georgia’s coast ...

Pastry-wrapped, foie gras-filled beef Wellington serves two, and costs $105. Fish entrees cost about $30. Appetizers include steakhouse classics oysters Rockefeller and lobster bisque. The dessert ...

The left side of the menu features always-available appetizers, categorized by fish and seafood (Alaskan crab salad, lobster bisque), meat (egg and truffle, pan-seared foie gras) and soup and ...

The hams and stuffed pig’s trotter are famous in Ardennes, just as Brittany is for its pâtés, rillettes, andouille “de Guèrmené, Solgne for potted game and Périgord for its foie gras.

For more than a century Le Grand Colbert has been serving patrons within an exquisite, now restored, art nouveau decor.