chuck and plate short ribs. Chuck ribs are taken from the 1st through 5th rib and are flat, short and meaty. Plate ribs are ...

Remove the flat ribs from the pan and set aside on a warm plate. Ladle the broth into serving bowls and carve a piece of flat rib from the bone and place on top of the broth.

rib fixation or plating can help. Surgeons screw titanium plates along the surface of the broken or cracked ribs. “You basically realign it and put a plate across it to reinforce it. So ...