There’s only one non-negotiable in granola, and that’s rolled oats. The rest is up to you. Don’t use quick-cooking oats, ...

Nutty, fruity wholesome goodness is what homemade granola is all about ... bake at 170C for 15 minutes, stirring the granola every 5 minutes.

This basic homemade ... and then move to 5 minute increments to ensure that it won’t get overcooked. When granola has cooled, ...

Looking for a delicious autumn granola recipe? Bring together the ... I adore the combination of pumpkin and Chinese 5 spice powder (typically a mix of star anise, cloves, cinnamon, fennel ...

This homemade granola recipe, from our Strong Bites series, bridges that gap, with just five ingredients that offer sustainable energy. The fibre in the oats and fat content of the coconut oil ...