The original recipe calls for the tofu to be rubbed with five spice powder. I’m not a huge fan so I used a traditional blackened seasoning. You can use either one to coat the tofu. Then the tofu ...

This is tofu that’s been compressed so that it is very firm, with little moisture and a dense, meaty texture. Sometimes, it’s been simmered in five-spice mixture giving it a brown exterior ...

Silken tofu, known for its delicate ... is amber or brown in color and is seasoned either with soy sauce or a five-spice mix.

Place the blended seeds in a bowl with the tofu, oil and five-spice powder and mix thoroughly. Combine the soy sauce and tomato purée in a small bowl. Add to the tofu mixture and mix well.

Grilled chicken, like we use in this recipe, is common, as are slabs of marinated tofu. What toppings typically ... garlic, miso, five-spice powder, and chile. Add the chicken and turn to coat.

This recipe for tofu, broccoli and king oyster is a different take on a stir fry this week. It uses tofu which is made by coagulating soy milk ...