Stir in the chives. Serve the fish and chips with a small portion of peas alongside. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping ... To make the tartare sauce, mix all the ingredients together in a bowl and ...

They might be served with mushy peas, or they ... where they do fish and chips a little differently, using a lighter, crispier batter and a unique dipping sauce. Then again, they do most things ...

Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of the warmed mushy peas and a lemon wedge.

Homemade Poke Bowls which are colourful, fresh and healthy. Green Fish And Chips With Peas And Edamame A lovely fish and chips with vibrant peas and edamame. Crispy fish goujons with cheats ...

Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing. Whether your face feels tight ...