Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

Remove the skin and stone from the avocados. Place the flesh in a small bowl and mash with a fork. Season with some lime zest, lime juice, Tabasco, salt and pepper, then set aside. Dice the tuna ...