Nearly 1,000 rat-like creatures reported to be 2.5-feet and weigh 20 lbs have been spotted in the Bay Area, SFGate.com ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Pikeminnows are native to the Pacific Northwest — and yet every year, officials here put a bounty on their heads. The program ...

Taking up little to no space, rarely swimming long distances, and happy to eat fresh, frozen, or dried foods, Clownfish or ...

It’s takeout-style Chinese American cooking brought into your home kitchen, where you can get as creative as you’d like.

With a catfish-shaped body and face, sea robins come in a wide range of colors: Red-brown and orange to subtler hues of ...

Though they are both essentially fish eggs, there are some key differences between Japanese-style tobiko and the caviar often ...

The Council of Outdoor Recreation Councils (CORANZ) is urging government to be strongly cautious on catch limits for the deep water fish orange roughy in order to avoid a repeat of the disastrous ...

It’s a pity that the little trout streams around here are closed. Still, I don’t plan to wait for trout season to open next ...

Chef Charlotte Langley shared several tips with Food Republic on how to bring brightness, crunch, and zing to your next ...

With hunting season in full swing, there is one vital species that hunters will either have no or very little opportunity to ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...