And while you're at Plaza Seafood Market, you might as well pick up a ... The restaurant uses bread from Wynwood's Zak the Baker, meat from Larry Kline in Deerfield Beach, and fruits and ...

But you're here for the fish, flown in daily from Tokyo's Toyosu fish market. With a simple one-page menu, art dealer turned restaurateur Alvaro Perez (Hiakawa, Wabi Sabi) has made Midorie a haven ...