Soak the saffron in a tablespoon of hot water. Skin the fish and cut into 6-8 portions ... and whisk in enough of the roux to thicken the sauce to a light coating consistency.

At this quiet Persian restaurant, the only sounds you’ll hear are people sharing big platters of fish and kebabs.

When it came to pushing his palate past his comfort zone, the late Anthony Bourdain was a risk-taker. His famous "grandma ...

Chambers, a North Carolina transplant, has enjoyed a varied career in food, opening her own catering company, Cucina Coronado ...

and keeping the fish pieces small means they’ll cook quickly and evenly. In Naz Deravian’s Iranian saffron salmon kababs, a ...

Add the paprika, thyme, saffron, bay leaves and tomatoes and cook until reduced to a thickish sauce. Add the fish stock (or water) and white wine and bring to a simmer. Add the cooked mussels and ...

Little evidence supports the use of saffron as an effective anxiety treatment. However, people may want to try it in small doses as part of their diet, alongside conventional treatments for anxiety.

Add the fresh tomatoes, tinned tomatoes and fish stock and simmer for 5 minutes. Add the whole onion, chilli, saffron and sugar ... the crab meat into the tomato sauce and simmer for 2 minutes.

mussels and fennel on grilled sourdough slathered with saffron aioli, a salad of corn and tomatoes blistered over hot coals, scorched baby vegetables tossed in a powerhouse dressing of fish sauce ...

Pescadillas, or crispy masa cakes with fish and epazote crema ... while lunch and dinner bring savories including grilled ...

Pho, a Vietnamese noodle soup, is a popular and aromatic dish made from rice noodles and simmered meat or chicken bones with ...