The dressing for different types of kinilaw is not one-recipe-fits-all ... We used a whole fish for this dish. A fish that weighs 1.2kg (42 1/3 oz) will yield about 500g (18oz) of skinless ...

MANILA, Philippines — Kilawin is the Filipino version of ceviche ... The basic idea behind Kilawin is to “cook” raw fish or ...

Even when he is using imported ingredients, such as U.S. Potatoes, he still anchors his dishes on Filipino flavors. Take this ...

TasteAtlas described this traditional Filipino dish as “thin rice noodles doused in a creamy shrimp-infused sauce and ...

is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe, there's a lot of ...