Aquaculture's expansion will continue, although at a slower rate, and farmed fish will contribute to a growing share of consumption and trade over the next decade, according to SOFIA. Aquaculture ...

Editor's Note: Read Consumer Reports' take on changes the Food and Drug Administration made to its advice on fish consumption ... about 30 percent over the past 20 years and are expected to ...

While you're ideally consuming vegan seafood alternatives, which have exploded in popularity over the years, it's important to learn about the impact of swai fish consumption on humans and the planet.

Higher fish consumption is associated with slower disability progression in multiple sclerosis (MS), according to a study ...

It includes separate tallies for beef, pork, veal, lamb, chicken, and turkey over that 110-year period ... This data series excludes fish and seafood consumption, which has not been tracked ...

The longitudinal study, which tracked more than 2,700 MS patients over a period of 15 years across Sweden, provides "robust" evidence that higher total fish consumption is associated with a ...

“In recent years, the General Assembly has taken action to restrict potential PFAS pollution because of potential circumstances like this.” DEEP said in 2022 that the then fish consumption ...

"Women of childbearing age, including nursing mothers, women who are pregnant or who may become pregnant, and young children (age 0 to 6 years ... the Fish Consumption Advisory Board stated ...

High fish consumption during pregnancy did not increase the risk for asthma in children by age 7 years, according to results of the Seychelles Child Development Study Nutrition Cohort 2.