trimmed and bashed 3cm piece of fresh root ginger, peeled and finely chopped or grated 4 garlic cloves, sliced 3 spring onions, sliced 1. Put the fish and prawns into a bowl and sprinkle over 1 ...

Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger ... Serve with a small bowl of brown vinegar as a dipping sauce.