If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from ...

Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess.

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Basically, all it involved was making a mincemeat rolly polly with puff pastry and then cutting it up to pop into the filo pastry pockets. A scattering of flaked almonds and icing sugar ...

2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...