The Gaziantep baklava, described as a “pastry made of layers of filo pastry filled with semolina cream and Antep pistachio”, ...

Greek Placenta cake, also known as "plakous" in Greek, has a history dating back to ancient Greece and Rome. It ...

Then one day Karadsheh was scrounging around looking for the makings of a meal when she spied some leftover phyllo sheets, and inspiration struck. Wouldn’t pizza — or “pizza,” as she calls ...

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...

The fast-food dessert has, admittedly, a limited appeal. Generally, I’m not going to McD’s on my birthday or ordering Burger King pies in bulk for the boss’ retirement party. Although ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

You don't need to shell out big bucks to try a Dubai chocolate bar - this at-home version walks you through all the steps to ...

Try one of our many big-batch cocktails so you can focus on your guests (and those apps!). Whatever you do. don't forget ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom ...